Tani Naas

Steamed salty beans

Dumplings filled with variety vegetables grilled and served with gyoza sauce

Dumplings filled with chicken and vegetables grilled and served with gyoza sauce

Dumplings filled with pork and vegetables grilled and served with gyoza sauce

Prawns in breadcrumbs served with sweet chilli sauce

Chicken fillet in breadcrumb fried served with curry sauce, grilled vegetables along with steamed rice, and topped with crispy onions.

baby tomatoes, avocado,wakame seaweed ,lettures,sweet tofu and cucumber in house made salad dressing and topped with sesame seeds.

Soy bean soup with seaweed, spring onions, konnyaku, and tofu.

Steamed salty beans

Deep fried marinated chicken pieces served with sesame chilli sauce

Dumplings filled with variety vegetables grilled and served with gyoza sauce

Dumplings filled with chicken and vegetables grilled and served with gyoza sauce

Dumplings filled with pork and vegetables grilled and served with gyoza sauce

Squid rings coated in a light crispy batter with seven spice

Crispy Japanese style spring roll with sweet and sour taste

Prawns in breadcrumbs served with sweet chilli sauce

Skewered marinated chicken topped with teriyaki sauce and sesame seeds

Tempura prawn topped with avocado, salmon, tuna, seabass, prawn, eel, garnished with masago, tempura flakes and eel sauce

Tempura prawn, avocado inside mix salmon, masago, chives, mildly spicy sauce on top

Crabstick, avocado sushi roll rapped by fresh salmon and topped with cream cheese and masago.

Tempura Soft Shelled crab Avocado topped with masago and chives.

Grilled Fillet Steak with Shitake Mushroom, spring onion and eel sauce

Katsu chicken fillet and salad inside topped with spicy cheddar cheese sauce and eel sauce

Tempura prawn, avocado inside rapped with unagi eel

Tempura tiger prawn topped with masago, tempura flakes, japanese mayo and eel sauce.

Salmon, tuna ,Crab stick, japanese mayo.

Sweet tofu, yellow radish, cucumber, tamago, asparagus and avocado

Grilled salmon, spring onions, Japanese mayo and eel sauce

Fried duck fillet, cucumber

Grilled tuna, seven spicy, spring onion and lettures

2 pcs salmon, 2 pcs tuna, 2 pcs prawn, 2 pcs seabass, 2 eel

2 tofu nigiri, 2 pcs omelette, 16 pcs vegetables small maki

4 salmon nigiri, 4 pcs salmon sashimi, 2 pcs grilled salmon futomaki, 8 pcs salmon hosomaki

4 tuna nigiri, 4 pcs tuna sashimi, 2 pcs tuna salad futomaki, 8pcs tuna hosomaki

Sushi platter with chef selected 5 nigiri, 3pcs futomaki and 8 pcs hosomaki

Large sushi combinationof 10 pcs nigiri, 6 sashimi, 6 big futomaki, 16 hosomaki and 2 temaki

Chicken fillet in breadcrumb fried served with curry sauce, grilled vegetables along with steamed rice, and topped with crispy onions.

Aubergine, courgette, asparagus, sweet potato in breadcrumb fried served with curry sauce, steamed rice and topped with crispy onions.

Grilled salmon, tuna, and prawn skewer on top of the asparagus served in teriyaki sauce, topped with a slice of lemon and benit o flake, along with steamed rice.

Chicken fillet grilled and sliced in teriyaki sauce along with vegetables, steamed rice.

Fried duck fillet with grilled vegetables in hoisin duck sauce, topped with crispy parsnip and broccoli, served with steamed rice

Slow braised pork belly, rich creamy pork bone broth, bamboo shoots ajitama egg, pakchoi, spring onion

Grilled breast chicken, pakchoi, ajitama egg, spring onion, bamboo shots, served in a pork and chicken bone broth

Beef broth, sliced fillet steak, spring onion, ,mushroom, bamboo shots, pakchoi, ajitama egg and sesame seeds

Grilled salmon, tuna, prawn,pakchoi, ajitama egg and sesame seeds in seafood broth

Miso flavoured soup, tofu, asparagus, mushroom, spring onion, pakchoi, beansprout and seaweed

Prime Irish fillet steak served in a stone pot on a bed of steam rice and mixed vegetables topped with fried egg served with chili sauce