Steamed salty beans
Dumplings filled with variety vegetables grilled and served with gyoza sauce
Dumplings filled with chicken and vegetables grilled and served with gyoza sauce
Dumplings filled with pork and vegetables grilled and served with gyoza sauce
Prawns in breadcrumbs served with sweet chilli sauce
Chicken fillet in breadcrumb fried served with curry sauce, grilled vegetables along with steamed rice, and topped with crispy onions.
Friday - Sunday, 1pm - 4pm
Crispy Duck in Hosin Ducki Sauce served with Miso Soup. Sushi Maki. fried Rice and fried Gyoza
Chicken Katsu in Curry Sauce served with Miso Soup. Sushi Maki. fried Rice and fried Gyoza
Seafood Mix in Teriyaki Sauce served with Miso Soup. Sushi Maki. fried Rice and fried Gyoza
Vegetable Tempura served with Tempura Sauce, Miso Soup. Sushi Maki. fried Rice and fried Gyoza
Marinated Chicken Breast Grilled in Teriyaki Sauce served with Miso Soup. Sushi Maki. fried Rice and fried Gyoza
baby tomatoes, avocado,wakame seaweed ,lettures,sweet tofu and cucumber in house made salad dressing and topped with sesame seeds.
Grilled fillet steak and sliced with teriyaki taste,served with seasonal letture and various vegetables in sweet salad dressing
Soy bean soup with seaweed, spring onions, konnyaku, and tofu.
Steamed salty beans
Deep fried marinated chicken pieces served with sesame chilli sauce
Dumplings filled with variety vegetables grilled and served with gyoza sauce
Dumplings filled with chicken and vegetables grilled and served with gyoza sauce
Dumplings filled with pork and vegetables grilled and served with gyoza sauce
Squid rings coated in a light crispy batter with seven spice
Crispy Japanese style spring roll with sweet and sour taste
Prawns in breadcrumbs served with sweet chilli sauce
Skewered marinated chicken topped with teriyaki sauce and sesame seeds
Tempura prawn topped with avocado, salmon, tuna, seabass, prawn, eel, garnished with masago, tempura flakes and eel sauce
Tempura prawn, avocado inside mix salmon, masago, chives, mildly spicy sauce on top
Crabstick, avocado sushi roll rapped by fresh salmon and topped with cream cheese and masago.
Tempura Soft Shelled crab Avocado topped with masago and chives.
Grilled Fillet Steak with Shitake Mushroom, spring onion and eel sauce
Katsu chicken fillet and salad inside topped with spicy cheddar cheese sauce and eel sauce
Tempura prawn, avocado inside rapped with unagi eel
Tempura tiger prawn topped with masago, tempura flakes, japanese mayo and eel sauce.
Salmon, tuna ,Crab stick, japanese mayo.
Sweet tofu, yellow radish, cucumber, tamago, asparagus and avocado
Grilled salmon, spring onions, Japanese mayo and eel sauce
Fried duck fillet, cucumber
Grilled tuna, seven spicy, spring onion and lettures
2 pcs salmon, 2 pcs tuna, 2 pcs prawn, 2 pcs seabass, 2 eel
2 tofu nigiri, 2 pcs omelette, 16 pcs vegetables small maki
4 salmon nigiri, 4 pcs salmon sashimi, 2 pcs grilled salmon futomaki, 8 pcs salmon hosomaki
4 tuna nigiri, 4 pcs tuna sashimi, 2 pcs tuna salad futomaki, 8pcs tuna hosomaki
Sushi platter with chef selected 5 nigiri, 3pcs futomaki and 8 pcs hosomaki
Large sushi combinationof 10 pcs nigiri, 6 sashimi, 6 big futomaki, 16 hosomaki and 2 temaki
Chicken fillet in breadcrumb fried served with curry sauce, grilled vegetables along with steamed rice, and topped with crispy onions.
Aubergine, courgette, asparagus, sweet potato in breadcrumb fried served with curry sauce, steamed rice and topped with crispy onions.
Grilled salmon, tuna, and prawn skewer on top of the asparagus served in teriyaki sauce, topped with a slice of lemon and benit o flake, along with steamed rice.
Chicken fillet grilled and sliced in teriyaki sauce along with vegetables, steamed rice.
Fried duck fillet with grilled vegetables in hoisin duck sauce, topped with crispy parsnip and broccoli, served with steamed rice
Noodle soba or udon grilled with fried chicken, beef, duck or seafood and vegetables
Our soup broth is meticulously crafted by simmering pork and chicken bones and a blend of other ingredients for 24 hours. Extended cooking time contributes to a richer and more robust flavour
Slow braised pork belly, rich creamy pork bone broth, bamboo shoots ajitama egg, pakchoi, spring onion
Grilled breast chicken, pakchoi, ajitama egg, spring onion, bamboo shots, served in a pork and chicken bone broth
Beef broth, sliced fillet steak, spring onion, ,mushroom, bamboo shots, pakchoi, ajitama egg and sesame seeds
Grilled salmon, tuna, prawn,pakchoi, ajitama egg and sesame seeds in seafood broth
Miso flavoured soup, tofu, asparagus, mushroom, spring onion, pakchoi, beansprout and seaweed
with choice of marinated fried chicken/slow braised pork belly or grilled salmon on top of stir fried vegetables and steamed rice
Prime Irish fillet steak served in a stone pot on a bed of steam rice and mixed vegetables topped with fried egg served with chili sauce
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